Easy, quickly, delicious!

Delicious shrimp soup

  • Serves 2
  • 20 Minutes
  • Dinner
  • Seafood

Taste of ginger, garlic and shrimp together is amazing!

Ingredients

  • 500 ml pure chicken broth
  • 50 g grated daikon
  • 10 pieces cleaned shrimp
  • 100 g rice noodle middle size
  • 100 ml home made coconut milk
  • 2 gloves garlic
  • 3 tsp grated ginger
  • 1/2 cayenne pepper
  • 1/2 tsp salt
  • lemon
  • spring onion
  • pak choi

Method

  • Prepare rice pasta according to the instructions on the package.
  • Season the hot chicken broth with ginger, garlic, salt, cayenne pepper, add daikon, spring onion and shrimp.
  • Bring to a boil, do not cook for long so as not to lose the taste of garlic. Set aside from the fire and add the homemade coconut milk.
  • Create a small hill of noodles on one side of the plate and pour the broth.
  • Decorate the soup with thin slices pak choi and a piece of lemon, from which we drip the juice onto the shrimp.
  • All done! The soup should be gently spice with a strong taste of ginger, garlic and shrimp.

Tip

How to make easy home made coconut milk?

Pour 3 liters of water over 3 tbsp of grated coconut and leave to stand in the refrigerator for the night. The next day, mix the milk until the coconut starts to release fat. I mix about 1 minute 5 times. It depends on the quality of the mixer. Coconut should be creamy. If you need use little bit honey or stevia for sweet taste. 

 


Nutritional fact


Whole meal

6 servings

Energy

612 Kcal
2564 KJ

Protein

45 g

Carbs

93 g

Fat

7 g

Fibre

4 g


Per serving

Energy

306 Kcal
1 282 KJ

Protein

22,5 g

Carbs

46,5 g

Fat

3,5 g

Fibre

2 g

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